October 14 4:00 AM
inbound route 3 stop on Vista and Overland (AB302) is closed, the temp stop placed near-side.
inbound route 3 stop on Vista and Overland (AB302) is closed, the temp stop placed near-side.
Outbound route 29 to TSM stop on Overland and Vista (AB492) is closed for road work. The temp stop placed near-side.
Route 9 OB stop at State and Ellen's Ferry closed. No temp stop placed.
The Stop on Latah and Alpine for the route 4 to the mall is closed and temp stop placed long by the crosswalk light.
Stop at Latah & Alpine SWC closed. Temp stop placed just south of Vaughn near Latah Village Apartment complex
Outbound route 9 State and Pierce Park stop closed, no temp placed due to construction.
Inbound State and Pierce Park stop closed, no temp placed due to construction.
Stops on 1st & Idaho and 1st & Bannock will be closed. Please use the bus stop on Main & 1st.
Inbound route 9 stop on State and 11th is closed, temporary stop placed at State and 12th near side.
Shop local. Ride local. Your transit guide to Boise’s markets.
Hop on the bus and head to the Saturday markets of Downtown Boise! With fresh produce, local art, live music, handmade goods, and so much more, the market is the perfect weekend stop. Avoid the parking hassle and ride with VRT. Multiple routes get you there, so you can enjoy the market stress-free!
Downtown Boise | 422 S 11th Street
The parking lot on the corner of Myrtle and 11th Street
April 19th – December 20th | Saturdays | 9:30 AM- 1:30 PM
Skip the downtown parking stress and enjoy a smooth ride to the Capital City Public Market with VRT.
Ride the 5 to the Boise Farmer’s Market with VRT!
3085 N Cole Rd | Boise, ID 83704
June – September
Every Thursday
5:00 PM — 9:00 PM
At the West Bench Farmers Market, we celebrate the rich diversity of cultures through food, offering a vibrant marketplace where local and global vendors come together to share their harvests, flavors, and traditions. Our market is a place where community members can discover fresh, high-quality foods while learning about the global connections that shape our food systems and the cultural heritage behind every product.