April 16 5:00 AM
Inbound stops at Americana & Ann Morrison and Americana & Shoreline closed. Temp stop placed far side of Shoreline. No temp stop placed for Ann Morrison, please use American & Latah stop if needed.
Inbound stops at Americana & Ann Morrison and Americana & Shoreline closed. Temp stop placed far side of Shoreline. No temp stop placed for Ann Morrison, please use American & Latah stop if needed.
Outbound stops at Americana & Shoreline and Americana & Ann Morrison closed. Temp stop placed far side of Ann Morrison. No temp stop placed for Shoreline, please use River & 15th stop if needed.
Inbound State and Pierce Park stop closed, no temp placed due to construction.
Stop at CWI Main Campas in Nampa will be closed due to construction. Temporary stop will be in the parking lot in front of the Main Academic Building
Route 16: Stops on 1st & Idaho and 1st & Bannock will be closed. Please use the bus stop on Main & 1st.
Shop local. Ride local. Your transit guide to Boise’s markets.
Hop on the bus and head to the Saturday markets of Downtown Boise! With fresh produce, local art, live music, handmade goods, and so much more, the market is the perfect weekend stop. Avoid the parking hassle and ride with VRT. Multiple routes get you there, so you can enjoy the market stress-free!
Downtown Boise | 422 S 11th Street
The parking lot on the corner of Myrtle and 11th Street
April 19th – December 20th | Saturdays | 9:30 AM- 1:30 PM
Skip the downtown parking stress and enjoy a smooth ride to the Capital City Public Market with VRT.
Ride the 5 to the Boise Farmer’s Market with VRT!
3085 N Cole Rd | Boise, ID 83704
June – September
Every Thursday
5:00 PM — 9:00 PM
At the West Bench Farmers Market, we celebrate the rich diversity of cultures through food, offering a vibrant marketplace where local and global vendors come together to share their harvests, flavors, and traditions. Our market is a place where community members can discover fresh, high-quality foods while learning about the global connections that shape our food systems and the cultural heritage behind every product.